The Oaxacan Kitchen Markets blossomed out of Zaida Soriano's deep connection to the food of her native land of Oaxaca, Mexico. She moved to California when she was fifteen years old and always carried with her the dream of sharing the unique flavors, spices and fresh food of her home. Her dream has become realized through bringing Oaxacan food to various farmers' markets, teaching cooking classes and catering. As a company we are focused on authenticity, community and using the freshest ingredients possible. We hope to see you soon! 

Year-Round Farmers' Markets:

Saturday:

Sunnyvale Farmers' Market: 9am-1pm

- W Washington Ave, Sunnyvale, CA 94086 - 

Downtown Palo Alto Farmers' Market: 8am-12pm

- Gilman St & Hamilton Ave -

Sunday:

Palo Alto - California Ave Farmers' Market: 9am-1pm

- California Ave & Ash St, Palo Alto, CA 94306 -

Campbell Farmers' Market: 9am-1pm

- E Campbell Ave, Campbell, CA 95008 -

Seasonal Farmers' Markets:

Wednesday:

Le Marché Santana Row Farmers' Market: May 2020, 4pm-8pm

- 377 Santana Row, San Jose -

Thursday:

Downtown Los Altos Farmers' Market: May 2020, 4pm-8pm

- 2nd St, Los Altos -