Photography by Lauren Hanussak

Photography by Lauren Hanussak

Upcoming Classes

 We are also available for private classes, and can be held in your home kitchen.See our contact page to get in touch.


One session • April 10 at Palo Alto High School Rm. 103 • $60

You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, vegetarian and chicken chile rellenos, vibrant Mexican rice, and a classic dessert of crispy cinnamon-crusted churros with a molten chocolate dipping sauce.
Bring containers for leftovers. Gluten Free!

This class is a combination of demonstration, participation and sampling. 

Bring containers for leftovers.

Gluten Free!


One Session / May 8, Wednesday / 6:30–9 p.m. Palo Alto HS Rm 103 / $60

Learn the special art of authentic tamale-making in this hands-on class. Master tamales such as: Vegan Tamale with Seasonal Vegetables, Chicken Mole Negro, and Pork! We’ll also make Salsa de arbol and Champurrado, a 

chocolate-based atole drink since pre-Columbian times. 

Bring containers for leftovers. Gluten Free! 

Sign up by calling (650) 329-3752 – 50 Embarcadero Road – Palo Alto, CA 94301