We are also available for private classes, and can be held in your home kitchen.See our contact page to get in touch :)
One session • October 10 at Palo Alto High School Rm. 103 • $60
You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, vegetarian and chicken chile rellenos, vibrant Mexican rice and Black beans and Agua de Jamaica.
Mole Negro and Tortillas
One session • November 14 at Palo Alto High School Rm. 103 • $60
The Oaxacan mole is a set of gastronomy moles from the State of Oaxaca, Mexico. The mole is a type of sauce that combines chiles and spices, thickened with corn chips, and various meat dishes and vegetables are added. In this hands-on class, Chef Zaida will impart her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner.
Please bring containers for leftovers. Gluten free!