Photography by Lauren Hanussak

Photography by Lauren Hanussak

Upcoming Classes

 We are also available for private classes, and can be held in your home kitchen.See our contact page to get in touch :) 

An evening in Oaxaca

One session •January 23 at Palo Alto High School Rm. 103 • $60

 Diverse regional wonders. Zaida Soriano, a native Oaxaqueña and owner of The Oaxacan Kitchen Markets, Inc. will help you master authentic tools and ingredients. 

Students will learn to make the following:

  • Enchiladas Verdes with Chicken or roasted vegetables

  • Chiles Rellenos With Chicken or Vegetables

  • (Vegan) Roast Butternut Squash Tamale with fresh vegetables and salsa

  • Mexican Rice

  • Oaxacan Black Beans

  • Agua de Horchata

This class is a combination of demonstration, participation and sampling. 

Bring containers for leftovers.

Gluten Free!

 

Tamal Party

One session • Feb 13 at Palo Alto High School Rm. 103 • $60

Learn the special art of authentic tamale-making in this hands-on class. Master tamales such as: Vegan Tamale with Seasonal Vegetables, Chicken Mole Negro, and Pork! We’ll also make Salsa de arbol and Champurrado, a chocolate-based atole drink since pre-Columbian times.  Please bring containers for leftovers.   

This class is a combination of demonstration, participation and sampling. 

Bring containers for leftovers.

Gluten Free!  

  Land of Seven Moles

One session • March 6 at Palo Alto High School Rm. 103 • $60

Oaxaca is known as the Land of the Seven Moles because of the seven versions of mole sauce.

Tonight we will learn two of these amazing sauces:

Mole Amarillo and

Mole Verde

We will also make:

Empanadas

Quesadillas

Rice and Black beans

Refreshing Agua de Horchata!

This class is a combination of demonstration, participation and sampling. 

Bring containers for leftovers.

Gluten Free!