Photography by Lauren Hanussak

Photography by Lauren Hanussak

Upcoming Classes

 We are also available for private classes, and can be held in your home kitchen.See our contact page to get in touch :) 

 

 Oaxacan Favorites

One session • October 10 at Palo Alto High School Rm. 103 • $60

 

You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, vegetarian and chicken chile rellenos, vibrant Mexican rice and Black beans and Agua de Jamaica.

 

Mole Negro and Tortillas

One session • November 14 at Palo Alto High School Rm. 103 • $60

 

The Oaxacan mole is a set of gastronomy moles from the State of Oaxaca, Mexico. The mole is a type of sauce that combines chiles and spices, thickened with corn chips, and various meat dishes and vegetables are added. In this hands-on class, Chef Zaida will impart her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner.  

 

Please bring containers for leftovers.  Gluten free!